Mexican Chicken Mole and Rice
Mexican Chicken Mole and Rice

Mexican Seasoned Chicken

May 2, 2019

When Mexican Mole sauce needs to an accompaniment, this easy Mexican seasoned chicken will stand tall to create the perfect harmony.

  • Prep: 5 mins
  • Cook: 10 mins


4 Chicken Thighs or 2 Lbs. of Chicken

2 Tbsp Flavor Noire Mexican Mole Seasoning

1 Lime

2 Tsp Kosher Salt

¼ Cup Olive Oil


Sheet Pan

Parchment Paper

Aluminum Foil

Medium Bowl


1Preheat oven to 375 F

2In a Medium bowl Marinate chicken with lime juice, Mexican mole seasoning, oil, and salt. Let Marinate for 15 mins or overnight in the fridge.

3Place chicken on a parchment paper lined sheet pan, cover with aluminum foil and bake for 25 mins,

4Remove foil from chicken and bake for an additional 25 mins until the skin is crispy and browned

Serving Suggestion

Serve with Mexican Rice and Mexican Mole Sauce.


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