Baja Fish Tacos
Baja Fish Tacos

Baja Fish Tacos

May 2, 2019

Originating from Baja California in Mexico with a colored history and a classic from the peninsula. This taco will have you licking your fingers and calling for seconds in no time Yes! it's authentic.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: Serves 4

Ingredients

FISH & OTHERS

1 Lime

¾ Cup Oil

1 Tsp Salt

⅛ Tsp Black Pepper

½ Cup All-Purpose Flour

Fresh Cilantro (Garnish)

8 Corn Tortillas

1 Tbsp Adobo Lime Seasoning

1 ½ lb. Boneless Fillet Fish (Cod, Haddock, Mahi Mahi, or Salmon, etc.)

2 Cups Shredded Coleslaw Mix (Carrot & Cabbage (Purple & White)

CHIPOTLE MAYO

5 Tbsp Mayonnaise

1 Tsp Sour Cream

2 Tbsp Chipotle in Adobo Sauce

PICKLED ONIONS

1 Cup Thinly Sliced Red/Purple Onion

1 Seeded Serrano Chili (Optional)

½ Cup White Vinegar

1 Lime

1 Tsp Salt

GUACAMOLE

2 Ripe Avocados

1 Tomato

1 Lime

½ Tsp Kosher Salt

¼ Cup Diced Red Onion

¼ Cup Cilantro (Chopped)

1 Tsp Serrano or Jalapeno Chili (Optional)

KITCHEN TOOLS

Knife

Cutting Board

Bowls

Directions

HOW TO MAKE CHIPOTLE MAYO

1Mix all ingredients in a small bowl and refrigerate until ready to use.

HOW TO MAKE PICKLED ONIONS

1Soak onions in hot water for 5 mins.

2Drain, add lime juice, vinegar, salt, and chili. Let sit for 10 minutes before serving.

HOW TO MAKE GUACAMOLE

1Cut, peel and scoop out the flesh from avocado into a bowl, add onions, tomatoes, chilies, juice of the lime, kosher salt, and cilantro; mix together.

HOW TO PREPARE FISH

1Cut fish into 3 inches long & 1 inch wide pieces to fit in the tortillas.

2In a small bowl combine 3 tbsp oil, Adobo Lime Seasoning, juice of 1 lime, ½ tsp of salt, ⅛ tsp pepper, and blend.

3Pour marinade over fish, massage into the fish, refrigerate for 15 minutes.

HOW TO ASSEMBLE TACOS

1On a plate, add flour, a pinch of salt and pepper; mix well.

2Lightly coat each piece of fish with flour and shake off excess.

3In a large pan over medium heat, add remaining oil. Pan fry fish until all sides are golden brown on all sides; 1-2 mins on each side.

Print out the GUACAMOLE recipe and get your chips ready to go

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