Description: Want heat? You got it. Want loaded flavor? You go that too. Inspired by the need to have a balance of flavor and a little bit of heat, this hand-mixed seasoning offers you both. Good news is that this seasoning is salt-free.
Ingredients: Ancho, pasilla, black pepper, garlic, chipotle, onion, coriander, Mexican oregano and cumin
When and How to Use
A dash here a dash there. Sprinkle it on everything from eggs, shrimp, fajitas, burgers, rice, soup, stews and more to get your flavor up to the next level. This seasoning shouldn’t be limited to Mexican or Tex-Mex dishes alone as it offers more than you can imagine. Use it as a dry rub for chicken or turkey. All you need is 1 tablespoon of seasoning per pound of meat on all sides. Let meat marinate in the refrigerator for 2 hours and then grill or bake after returning to room temperature.