Description: A traditional blend of aromatic herbs that comes from the hills of France’s Provence region. France version doesn’t have lavender but in the US lavender add the luster to it. The traditional blend varies from family to family and is also known as “Provencal herbs” and simple “Herb Provence.”
Ingredients: Lavender, basil, tarragon, thyme, marjoram, and chervil
How to Use
This blend is perfect for grilled chicken, fish, wedge potatoes, roast beef, pork tenderloins, turkey and cornish hens. You can add it to your soups, stews, pizza, and gravies.
Try our delicious recipes:
Herb de Provence Spatchcock Chicken
Herb de Provence Potatoes & Leeks