Browse Recipes

Jamaican Rice and Peas

Jamaican Rice and Peas

Peas in the Caribbean is actually delicious beans. This traditional Jamaican rice and peas recipe is easy to make and delicious, to say the least.

Jamaican Oxtail

Jamaican Oxtail Stew w/ Butter Beans

Oxtail stew with butter beans is slowly braised oxtail that produces an incredibly rich and flavorful stock that's drool-worthy. You are in for a treat.

Kachumbari (Tomato- Onion Salad)- Vegetarian

Simple yet tasty, serve along with included NYOMA CHOMA recipe. Get your fresh ingredients and you are only a few minutes away from enjoying this delicious salad.


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Watermelon Margarita

Watermelon Margarita

Summer freshness with a bit of Mexico. This fresh watermelon puree cocktail will go down so smooth, you'll be looking for seconds in no time.


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Elote - Mexican Street Corn

Elote – Mexican Street Corn

Mexico has some of the most amazing and intriguing street food, "Elote" Mexican street corn is easy to make and has delicious complex layered flavors.


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Guacamole

Guacamole

Minimal ingredient guacamole that can be a dip, a sandwich spread, or a salad. Perfect on your fish taco or just get the chips and devour it.

Baja Fish Tacos

Baja Fish Tacos

Originating from Baja California in Mexico with a colored history and a classic from the peninsula. This taco will have you licking your fingers and calling for seconds in no time Yes! it's authentic.

Mexican Chicken Mole and Rice

Mexican Seasoned Chicken

When Mexican Mole sauce needs to an accompaniment, this easy Mexican seasoned chicken will stand tall to create the perfect harmony.

Mexican Rice

Mexican Rice

Easy, quick Mexican rice usually made with chicken broth and sometimes cumin. You can toast the rice in oil before fully cooking if you'd like.

Mexican Chicken Mole and Rice

Mexican Mole Sauce

Smoky, savory and the pretty much the signature sauce of Mexico, this complexly flavored Mole sauce is to die for. The sauce is perfect for chicken, beef, pork, and even seafood.